Focaccia Bread

By Ness on February 18, 2008 | Breads


I came across this recipe by Karen Robertson over the weekend and decided to make it for Sunday dinner. It was absolutely delicious. I used teff flour, rubbed it down with olive oil, garlic, and sprinkled it with shallots and fresh rosemary. This is the best focaccia bread I have made. It is fabulous when served with a side of olive oil. Enjoy !–Focaccia-Bread-by-Karen-Robertson/Page1.html