Focaccia Bread

I came across this recipe by Karen Robertson over the weekend and decided to make it for Sunday dinner. It was absolutely delicious. I used teff flour, rubbed it down with olive oil, garlic, and sprinkled it with shallots and fresh rosemary. This is the best focaccia bread I have made. It is fabulous when […]

Bagels Glorious Bagels

It is times like this that I really wish the internet had a scratch and sniff option. I have just finished whipping up a delicious batch of gluten free bagels. The house smells amazing and not too far off from the bagel stores that peppered that the streets of the place I grew up. I […]