Focaccia Bread
I came across this recipe by Karen Robertson over the weekend and decided to make it for Sunday dinner. It was absolutely delicious. I used teff flour, rubbed it down with olive oil, garlic, and sprinkled it with shallots and fresh rosemary. This is the best focaccia bread I have made. It is fabulous when […]
J’Adore Crepes
As a kid the crepe was a mysterious dessert that would show up on random occasions in our house in the form of crepe suzette. I remember my mother arriving in the dining room, lights dimmed to create the dramatic atmosphere, with a silver platter aflame. Once the alcohol burned off we were served up […]
Pretzels and Ginger Ale
Unfortunately, I am no stranger to a wicked stomach ache but sometimes there are stomach aches that just make you want to curl into a ball and hide away from the world. When I feel this way the only thing I can imagine eating is a hard pretzel and some ginger ale. About two weeks […]
Bagels Glorious Bagels
It is times like this that I really wish the internet had a scratch and sniff option. I have just finished whipping up a delicious batch of gluten free bagels. The house smells amazing and not too far off from the bagel stores that peppered that the streets of the place I grew up. I […]