{"id":74,"date":"2008-09-15T19:57:41","date_gmt":"2008-09-16T02:57:41","guid":{"rendered":"http:\/\/theglutenfreecook.com\/?p=74"},"modified":"2008-09-15T19:59:11","modified_gmt":"2008-09-16T02:59:11","slug":"banana-nutcase-muffins","status":"publish","type":"post","link":"http:\/\/theglutenfreecook.com\/?p=74","title":{"rendered":"Banana Nutcase Muffins"},"content":{"rendered":"<p><a href=\"http:\/\/None\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/theglutenfreecook.com\/wp-content\/uploads\/2008\/09\/banana_muffin1.jpg\" alt=\"\" title=\"banana_muffin1\" width=\"275\" height=\"206\" class=\"alignleft size-full wp-image-75\" \/><\/a>I call these nutcase muffins because everyone who tries them goes nuts for them.  They are absolutely delicious and make the house smell amazing.  Just keep an eye out for the neighborhood monkeys that like to come by and snatch them up\u00e2\u20ac\u00a6at least that is what my husband claims happened to them when I come home and find an empty container with only banana nutcase crumbs remaining. <!--more--><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n1 \u00c2\u00bd cups <a href=\"http:\/\/theglutenfreecook.com\/?page_id=19\">WW gluten free flour mix<\/a><br \/>\n\u00c2\u00bc tsp salt<br \/>\n3 bananas preferably ripe<br \/>\n\u00c2\u00bd cup packed light brown sugar<br \/>\n\u00c2\u00bc cup sugar<br \/>\n8 Tbs (1 stick) butter melted<br \/>\n1\/8 tsp nutmeg<br \/>\n\u00c2\u00bc cup milk<br \/>\n1 egg<br \/>\n\u00c2\u00bc tsp xanthan gum<br \/>\n1 \u00c2\u00bd tsp baking soda<br \/>\n\u00c2\u00be cup walnut pieces<br \/>\nAdditional sugar to sprinkle on top of muffins<\/p>\n<p>Preheat oven to 350<\/p>\n<p>Grease 12 cup muffin tin.  Using a potato masher mash up the bananas until fairly smooth.  Add melted butter, both sugars, milk, and eggs to the mashed bananas and stir to combine.  Sift flour, xanthan gum, nutmeg, baking soda, and salt into a large bowl.  Combine flour into wet ingredients and stir until thoroughly mixed.  Add walnut pieces and fold in to combine.  Divide batter among muffin tins and sprinkle each muffin with a touch of sugar.  Bake until muffins are golden brown in color and a toothpick comes out clean when inserted, about 30 minutes.  Let cool and then go nuts or bananas.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I call these nutcase muffins because everyone who tries them goes nuts for them. They are absolutely delicious and make the house smell amazing. Just keep an eye out for the neighborhood monkeys that like to come by and snatch them up\u00e2\u20ac\u00a6at least that is what my husband claims happened to them when I come [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[13,12],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-banana-nut-muffins","tag-gluten-free"],"_links":{"self":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":6,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":81,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/81"}],"wp:attachment":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}