This salad just makes me want to party. Enjoy!<\/p>\n
Ingredients<\/strong><\/p>\n 1 Tomato For Salsa<\/strong><\/p>\n Chop tomato, onion, jalapeno, and cilantro. Combine all in a bowel. Add salt and lime juice to taste.<\/p>\n For Beans<\/strong><\/p>\n Heat 1 Tbs. of canola oil in a skillet. Add the \u00c2\u00bd tsp. fresh garlic and the onions. Saut\u00c3\u00a9 for 1 minute. Add black beans and cumin to taste (2 tsp.) and saut\u00c3\u00a9 for 2 minutes. Add \u00c2\u00bc cup of water and 1 Tbs. lime juice. Bring to a simmer and remove from heat.<\/p>\n For Salad<\/strong><\/p>\n Chop up lettuce and combine with salad dressing to taste. Sprinkle beans and salsa over salad and crumble 2-3 tortilla chips over salad and serve.<\/p>\n","protected":false},"excerpt":{"rendered":" This salad just makes me want to party. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-salads"],"_links":{"self":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":4,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":73,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/73"}],"wp:attachment":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Tbs. chopped fresh cilantro
\n1 finely chopped Jalape\u00c3\u00b1o (seeds and center removed)
\n1\/4 large red onion chopped medium to fine (for salsa)
\n1\/4 large red onion chopped fine (for beans)
\n\u00c2\u00bd tsp. chopped from garlic
\nLime juice
\nKosher Salt
\nCumin
\n1 Tbs. Canola oil
\nHearts of romaine
\nLighthouse Brand Salsa Ranch Dressing (in refrigerator section of store)
\nTortilla chips<\/p>\n