{"id":23,"date":"2008-02-18T17:17:23","date_gmt":"2008-02-19T00:17:23","guid":{"rendered":"http:\/\/theglutenfreecook.com\/?p=23"},"modified":"2008-09-15T17:58:24","modified_gmt":"2008-09-16T00:58:24","slug":"focaccia-bread","status":"publish","type":"post","link":"http:\/\/theglutenfreecook.com\/?p=23","title":{"rendered":"Focaccia Bread"},"content":{"rendered":"<p><img decoding=\"async\" align=\"left\" src=\"http:\/\/theglutenfreecook.com\/wp-content\/uploads\/2008\/02\/dscf0026.jpg\" alt=\"dscf0026.jpg\" title=\"dscf0026.jpg\" \/><\/p>\n<p>I came across this recipe by Karen Robertson over the weekend and decided to make it for Sunday dinner. It was absolutely delicious. I used teff flour, rubbed it down with olive oil, garlic, and sprinkled it with shallots and fresh rosemary. This is the best focaccia bread I have made. It is fabulous when served with a side of olive oil. Enjoy\u00c2\u00a0!<\/p>\n<p><a href=\"http:\/\/www.celiac.com\/articles\/862\/1\/Gluten-Free-Pizza-Crust--Focaccia-Bread-by-Karen-Robertson\/Page1.html\">http:\/\/www.celiac.com\/articles\/862\/1\/Gluten-Free-Pizza-Crust&#8211;Focaccia-Bread-by-Karen-Robertson\/Page1.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I came across this recipe by Karen Robertson over the weekend and decided to make it for Sunday dinner. It was absolutely delicious. I used teff flour, rubbed it down with olive oil, garlic, and sprinkled it with shallots and fresh rosemary. This is the best focaccia bread I have made. It is fabulous when [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":1,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":56,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/56"}],"wp:attachment":[{"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/theglutenfreecook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}